Nongma pokpa macha na nini siba hounade

✨why would one limit oneself to ones traditional food...the sky's the limit when it comes to food choices.
✨eat good live well after all it's one life right 😝
✨be adventurous and cook different food and enjoy
The Thaali today has
#masala puri which is simply puri of an atta (wheat flour) made dough with Ajwain, salt, chopped green
 chillies and coriander leaves
#homemade green chilly pickle
#homemade radish pickle
#curd
#stuffed tomatoes - tomatoes stuffed with a spicy potato mix and pan fried
#potato curry with paanch phoran tempering
Well I was totally satisfied with this particular meal.


Hi friends......
The moment one grows up and moves out from the comforts of the childhood home one starts to realise how good the food cooked by mom used to be.
Its tough to even imagine being in on the same stage as her 🥶but we do try to cook according to our memories right!!!!

This is one such dish.

Red sorrel leaves stewed with smoked shrimp and smoked Orientalis fish and ginger and chillies and fermented fish.
To cut short the chase...
We call
It
SOUGRI THONGBA
It's an appetiser light on the stomach with steaming hot rice and morokmetpa.
Simple food but oh so good.

I realised today that I was away from my foodblog for nearly a year.....a lot has happened during that time. Now I am back and will be posting a lot of interesting food I have been cooking all this while.

✨why would one limit oneself to ones traditional food...the sky's the limit when it comes to food choices.
✨eat good live well after all it's one life right 😝
✨be adventurous and cook different food and enjoy
The Thaali today has
#masala puri which is simply puri of an atta (wheat flour) made dough with Ajwain, salt, chopped green
 chillies and coriander leaves
#homemade green chilly pickle
#homemade radish pickle
#curd
#stuffed tomatoes - tomatoes stuffed with a spicy potato mix and pan fried
#potato curry with paanch phoran tempering
Well I was totally satisfied with this particular meal.