I realised today that I was away from my foodblog for nearly a year.....a lot has happened during that time. Now I am back and will be posting a lot of interesting food I have been cooking all this while.

✨why would one limit oneself to ones traditional food...the sky's the limit when it comes to food choices.
✨eat good live well after all it's one life right 😝
✨be adventurous and cook different food and enjoy
The Thaali today has
#masala puri which is simply puri of an atta (wheat flour) made dough with Ajwain, salt, chopped green
 chillies and coriander leaves
#homemade green chilly pickle
#homemade radish pickle
#curd
#stuffed tomatoes - tomatoes stuffed with a spicy potato mix and pan fried
#potato curry with paanch phoran tempering
Well I was totally satisfied with this particular meal.