Khajing Bora (Shrimp Fritters)

Khajing Bora (Shrimp Fritters)

Green chillies from Kachai village of Ukhrul district, Manipur, marinated with fresh curd, spices and fried Khajing bora ne 😋

Fresh shrimp fritters made Manipuri way:

1.  Dry roasted the fresh shrimps and whirred them coarsely
2.  Added cut chives, salt, chilly powder, turmeric, whole cumin seeds, a pinch of asafoetida and mixed with little water
3.  Fried in small batches in hot oil. That's it

Green chillies:

1. Slit the long green chillies midway 
2. Marinated with thick fresh curd, salt, spices
3. Pan fried them.

It's an amazing combo!!!!! Do try it none have regretted it .