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| Khajing Bora (Shrimp Fritters) |
Green chillies from Kachai village of Ukhrul district, Manipur, marinated with fresh curd, spices and fried Khajing bora ne 😋
Fresh shrimp fritters made Manipuri way:
- Dry roasted the fresh shrimps and whirred them coarsely
- Added cut chives, salt, chilly powder, turmeric, whole cumin seeds, a pinch of asafoetida and mixed with little water
- Fried in small batches in hot oil. That's it
Green chillies:
- Slit the long green chillies midway
- Marinated with thick fresh curd, salt, spices
- Pan fried them.
It's an amazing combo!!!!! Do try it none have regretted it 
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