Hi friends......
The moment one grows up and moves out from the comforts of the childhood home one starts to realise how good the food cooked by mom used to be.
Its tough to even imagine being in on the same stage as her 🥶but we do try to cook according to our memories right!!!!

This is one such dish.

Red sorrel leaves stewed with smoked shrimp and smoked Orientalis fish and ginger and chillies and fermented fish.
To cut short the chase...
We call
It
SOUGRI THONGBA
It's an appetiser light on the stomach with steaming hot rice and morokmetpa.
Simple food but oh so good.