- What makes our food different 😋
Food differentiates people, each community has one favourite item without which no meal is ever complete. The MOROK-METPA is one such food without which no meal however tasty it could be, is complete. Imagine having yen thongba, nganu ngauba, San sa thongba without Morok-metpa 😆.
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| Ngaton Sok |
The homechef hidden in me (recently resurfaced 😜) went a step ahead and made the MOROK-METPA the usual way with roasted ngari and morok angangba but added fried NGATON to the entire lot and did a SOK with nakuppi (chives), tejba (oops it's local parlance for bayleaves) and jeera mapum (whole jeera). I swear I won't ever regret this mischief.
Please feel free to try this one out, I promise you your mealtimes would be a happy one.
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